Document Type
Conference Proceeding
Publication Date
1-1-2002
Abstract
Parker Bosley critiques the homogenization and industrialization of the American food system at the cost of regional cuisine and the historical and cultural significance of food. The author advocates for the return to local and sustainable food practices. Conference paper; originally published in Western Reserve Studies Symposium (17th:2002 : Cleveland, Ohio)
Keywords
Agricultural processing, Food habits--United States, Local foods--United States, Sustainable agriculture, Cooking--Social aspects--United States
Publication Title
Western Reserve Studies Symposium
Volume
17
Rights
© Author(s). Kelvin Smith Library, Case Western Reserve University, Cleveland, Ohio, provides this content for non-commercial, personal, or research use only. All other use, including but not limited to commercial or scholarly reproductions, redistribution, publication or transmission, whether by electronic means or otherwise, without prior written permission of the copyright holder is strictly prohibited.
Recommended Citation
Bosley, Parker, "A View from the Dinner Table" (2002). Western Reserve Studies Symposium. 254.
https://commons.case.edu/wrs-symposium/254
