Foods in Their Seasons: A Look at 1848 with Mrs. Jacob Meredith

Authors

• Amy Halsey

Document Type

Conference Proceeding

Publication Date

1-1-2002

Abstract

Amy Halsey discusses the historic interpretation of the year 1848 at the living history museum of Hale Village. Conference paper; Originally published in Western Reserve Studies Symposium (17th:2002 : Cleveland, Ohio)

Keywords

History--Study and teaching, Historical museums--Ohio

Publication Title

Western Reserve Studies Symposium

Volume

17

Rights

© Author(s). Kelvin Smith Library, Case Western Reserve University, Cleveland, Ohio, provides this content for non-commercial, personal, or research use only. All other use, including but not limited to commercial or scholarly reproductions, redistribution, publication or transmission, whether by electronic means or otherwise, without prior written permission of the copyright holder is strictly prohibited.

Recommended Citation

Halsey, Amy, "Foods in Their Seasons: A Look at 1848 with Mrs. Jacob Meredith" (2002). Western Reserve Studies Symposium. 74.
https://commons.case.edu/wrs-symposium/74